I had the absolute most delicious steak ever for Memorial Day. For this challenge I purchased some prime Filet Mignon. I salted it for 20 minutes before grilling to bring out the juices. I cooked it over medium heat for about 10 minutes on my infrared grill.
While it was cooking I created a home-made lemon pepper butter made of 4 tbsp of butter, 2 tsp of fresh lemon zest, 1 tsp of salt, and 1 tsp of fresh ground pepper. Once the steak was cooked to perfection (medium rare), I topped it with the butter and let it soak up the flavors.
After a few minutes, I was in heaven as I bit into the most delicious steak I’ve ever had in my life. All my guests tried it and agreed they have never had a better steak.
So darn good!
|Type of Technique:||Grilling|
|Type of Grill Used:||infrared|
|Type of Steak(s):||Filet Mignon|