Smoked St Louis Ribs

2011-05-28 at 17-46-32

Easily my favorite cut of ribs.  Some people like baby backs, I like St Louis cause they have more meat and take the smoke better in my opinion.  A technique I use is to roll em up and let them dry into a paper towel lined tray.  When the ribs are a dry as possible more of the rub actually stays on the ribs.  Try it!

Easily my favorite cut of ribs. Some people like baby backs, I like St Louis cause they have more meat and take the smoke better in my opinion. A technique I use is to roll em up and let them dry into a paper towel lined tray. When the ribs are a dry as possible more of the rub actually stays on the ribs. Try it!

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>