Smoked St Louis Ribs

2011-05-28 at 17-46-32

Easily my favorite cut of ribs. Some people like baby backs, I like St Louis cause they have more meat and take the smoke better in my opinion. A technique I use is to roll em up and let them dry into a paper towel lined tray. When the ribs are a dry as possible more of the rub actually stays on the ribs. Try it!

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