← Smoked St Louis Ribs
In regards to wood and charcoal. I rarely grill with lump charcoal. I find it’s difficult to control the heat. However for smoking, using the minion method and wood chunks, you can get a pretty consistant burn if your smoker has a firebox.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments via e-mail
© Copyright 2018 Ismael Burciaga and BBQ War. All rights reserved. About | Privacy | Contact