For my first battle I made burgers with roasted poblano peppers, queso fresco and a roasted poblano sour cream sauce. The fixins are roasted corn off the cob in a chipotle lime butter and plantain chips with fresh salsa.
For the burgers I mixed in cilantro, roasted poblano peppers, shallots, cumin, mexican oregano, a smoked Chihuahua sea salt and they are coated in cracked pepper. There may be some lime juice in there too.
My wife says the poblano sour cream is good enough to eat by the spoonful, but the corn is too spicy. I may have overdone the burgers a bit too. Don’t hold it against me.
This was a pretty good meal I only wish more people could have been here to partake. That way everyone would sing my praises as the grill master extraordinaire for years to come.
Peace out \m/
|Type of Technique:||Frying, Grilling, Roasting|
|Type of Grill Used:||Gas|
|Type of Ground Meat:||Ground Beef|
|Type of Sauce(s) Used:||Chipotle Lime Butter Sauce, Poblano Sour Cream Sauce|
|Side Dishes:||Corn, Plantains|