Comments for BBQ War

Comment on Smoked Ribs & Pork Butt by Dan

Dan — Thu, 18 Aug 2011 06:10:55 +0000

This dish looks scrumptious, very good tasty. I am going to try this recipe. Low and slow is the way to go. Thank you for sharing.

Comment on Summer Grubbin’ by Janice Dewey

Janice Dewey — Mon, 04 Jul 2011 14:16:06 +0000

Travis,
Your dinner display looks as good as it tasted. The corn was done up in a way I have never had before and it was the best. You BBQ’s are always great.

Comment on Summer Grubbin’ by Ismael Burciaga

Ismael Burciaga — Thu, 30 Jun 2011 17:55:49 +0000

NICEE!!!!!

Comment on Corn on a Stick by Travis Gates

Travis Gates — Thu, 30 Jun 2011 02:22:56 +0000

You can get wood skewers at the store that have a sharp point on them and you just stab it!

Comment on Barramundi with Vanilla & Pomegranate Cashews by Paul Sirmon

Paul Sirmon — Tue, 21 Jun 2011 04:05:32 +0000

Thanks man. I just got lucky. By the way I've perused your Design View website quite a bit. Good stuff.

Comment on Barramundi with Vanilla & Pomegranate Cashews by Andy Rutledge

Andy Rutledge — Fri, 17 Jun 2011 22:02:06 +0000

Dood, I give you a 5 outta 5 for the photography alone. Looks delish, but you shore cayn tayke pictyurs!

Comment on Corn on a Stick by Marah Fanning

Marah Fanning — Wed, 08 Jun 2011 00:39:42 +0000

Just wondering – and it may sound like a dumb question….how did you get the stick in the cob? Thanks.

Comment on Texas Rib Eyes and Grilled Veggies by Justin

Justin — Tue, 07 Jun 2011 21:36:36 +0000

Beautiful marble in those cuts!

Comment on Smoked St Louis Ribs by Jean Alexandre

Jean Alexandre — Mon, 06 Jun 2011 14:54:42 +0000

Thanks everyone, except for Joe.P Looking forward to getting more post up this year.

Comment on Smoked St Louis Ribs by Travis Gates

Travis Gates — Mon, 06 Jun 2011 14:00:42 +0000

congratulations!!