Skirmishes

Aug

Salmon on the Plank

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If you like salmon, then you need to try it on a cedar plank. I can not describe to you in words how good it was. This was my first time grilling anything on a plank and it came out delicious.

The preparation was simple. I first soaked the planks in water for about 30 minutes. This will allow the planks not to catch on fire. Also, make sure to keep spray bottle filled with water nearby so in case the plank catches on fire. Secondly, I placed the salmon on the plank with the skin on the bottom and added pepper, salt and a bit of generic steak season with a touch of basil. I set a timer on for 16 minutes and closed the lid. Once the salmon was ready, I grilled the shrimp and corn.

If you have a free night and want something fishy, then you need to try this dish. It will change your life.

Battle Armor:

Type of Technique:Grilling
Type of Grill Used:Charcoal
Type of Charcoal:Kingsford Match Light
Type of Wood:Cedar
Type of Seafood:Salmon, Shrimp
Side Dishes:Corn

About the Warrior

Ismael Burciaga

Profile: http://bbqwar.com/warriors/ismael-burciaga

About:

I just figured out my new favorite hobby besides designing is grilling. I have grilled in the past, but now that I have created this site, I want to grill everyday. I hope you enjoy what I bring to the table. If not, please tell me.

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7 Responses to Salmon on the Plank

  1. This looks so tasty Ismael. And the presentation is great too!

  2. I’m not a big fish person but this dish looks good, I may have to try the plank idea on some other meats.

  3. Thanks Vin. Tommy, it was so delicious. You need to try it. I heard the plank works great on steaks and chicken.

  4. Does the plank really give it great flavor? I have never tried that before, but always wonder if it works.

    save me a plate!

  5. Plank Salmon has to be one of my favorites… Just gives the Salmon such a great flavor.

  6. Looking good. I need to get some cedar planks this summer.

  7. Do it! But you are going to have to post some pictures!

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