30
Aug
Sweet Jack & CO.
Grill Master: Matt Graham | Short URL:Rate This Cookout
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Winner of the
Battle of the Alchies Battles
It was a great weekend to grill in Port Huron and I teamed up with my buddy Jeremiah and took on the challenge of The Battle of the Alchies. (The story and photo details coming soon)
On the menu:
Sweet Jack Marinade, New York Strip Steaks
Port Huron Potato Slices
Blue Water Brussels
Clear Water Carrots
Brew of Choice:
Sons of Liberty 5 Grain Porter (Also Brewed and Bottled by Jeremiah)
Desert:
Choclate Cake
Starbucks Estima Blend
Download the recipes here.
Battle Armor:
| Type of Technique: | Grilling |
|---|---|
| Type of Grill Used: | Gas |
| Type of Steak(s): | New York Strip |
| Type of Sauce(s) Used: | Sweet Jack Marinade |
| Type of Marinade: | Sweet Jack Marinade |
| Side Dishes: | Blue Water Brussels, Clear Water Carrots, Port Huron Potato Slices |
About the Warrior
Matt Graham
Profile: http://bbqwar.com/warriors/matt-grahamAbout:
I'm a Jesus lover. Worshiper, Warrior and Creative. Live at the Grahamberton home with my wife Shannon, Friends Jeff & Jolene Pemberton and our little dog Tux. Love living community out as we're called to do as Jesus followers, one benefit of this is lots of BBQ's! Lets spread the good news and the good foods!
You’ve got my vote, holy smokes that looks good.
looks amazing, and the photos of the process are excellent!