Well I tried it and I LOVE it! Wow the smoked Gouda cheese is so awesome when you use 1/2 inch chunks mixed in to the meat and then grill it. The smoke flavor of the cheese totally enhances the grill taste. I didn’t add anything else to the meat but salt, pepper and garlic powder. I also grilled a few whole jalapenos cleaned them sliced them up and added avocado slices, Roma tomato and mayo, oh yes!
If you look close you can see the cheese melting out of the burgers!
|Type of Technique:||Grilling|
|Type of Grill Used:||Charcoal|
|Type of Ground Meat:||Ground Beef|
|Type of Sauce(s) Used:||mayo|