30
Aug
Sweet Jack & CO.
Grill Master: Matt Graham | Short URL: This is the short link." />Rate This Cookout
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Battle of the Alchies Battles
It was a great weekend to grill in Port Huron and I teamed up with my buddy Jeremiah and took on the challenge of The Battle of the Alchies. (The story and photo details coming soon)
On the menu:
Sweet Jack Marinade, New York Strip Steaks
Port Huron Potato Slices
Blue Water Brussels
Clear Water Carrots
Brew of Choice:
Sons of Liberty 5 Grain Porter (Also Brewed and Bottled by Jeremiah)
Desert:
Choclate Cake
Starbucks Estima Blend
Download the recipes here.
Battle Armor:
| Type of Technique: | Grilling |
|---|---|
| Type of Grill Used: | Gas |
| Type of Steak(s): | New York Strip |
| Type of Sauce(s) Used: | Sweet Jack Marinade |
| Type of Marinade: | Sweet Jack Marinade |
| Side Dishes: | Blue Water Brussels, Clear Water Carrots, Port Huron Potato Slices |
About the Warrior
Profile: https://bbqwar.com/warriors/matt-graham
About:
BBQ Warrior and UX Creative. BBQ'ing in Port Huron, MI with with my wife Shannon, our little dog Tux and anyone looking for a great meat and conversations! Let's eat!