Decided to go with something out of the usual on this. Marinated the thinly sliced beef (yaki niku) in a ginger soy sauce, and korean bbq sauce mixture. Fried the rice to keep the shape, on the pan, then set it on the grill for a bit and brushed on some soy sauce for a little smoky flavor and grill lines. Then cracked open the Guinness.
|Type of Technique:||Frying, Grilling|
|Type of Grill Used:||Gas, infrared|
|Type of Steak(s):||Kobe Beef, yaki niku|
|Type of Sauce(s) Used:||korean bbq sauce|
|Type of Marinade:||Ginger, soy sauce|