Ginger Beef Burger

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Decided to go with something out of the usual on this. Marinated the thinly sliced beef (yaki niku) in a ginger soy sauce, and korean bbq sauce mixture. Fried the rice to keep the shape, on the pan, then set it on the grill for a bit and brushed on some soy sauce for a little smoky flavor and grill lines. Then cracked open the Guinness.

Battle Armor:

Type of Technique:Frying, Grilling
Type of Grill Used:Gas, infrared
Type of Steak(s):Kobe Beef, yaki niku
Type of Sauce(s) Used:korean bbq sauce
Type of Marinade:Ginger, soy sauce

About the Warrior

Daniel Waldron



I am a husband and a father of, soon to be, two boys, living in the San Francisco Bay Area. I like to make printed and digital things look good.

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