Decided to go with something out of the usual on this. Marinated the thinly sliced beef (yaki niku) in a ginger soy sauce, and korean bbq sauce mixture. Fried the rice to keep the shape, on the pan, then set it on the grill for a bit and brushed on some soy sauce for a little smoky flavor and grill lines. Then cracked open the Guinness.

Battle Armor:

Type of Technique:	Frying, Grilling
Type of Grill Used:	Gas, infrared
Type of Steak(s):	Kobe Beef, yaki niku
Type of Sauce(s) Used:	korean bbq sauce
Type of Marinade:	Ginger, soy sauce