So this weekends challenge was amazing. It was fun, and darn tasty. My idea was to use a pancake batter mixture for the bun. I mixed in some fresh bacon to give it some extra flavor. The burger patty was 7% fat and stuffed AND topped with Havarti cheese. The only topping other than that was some BBQ sauce.
Can you say YUMMY?
Enjoy the pictures and the video.
|Type of Technique:||Grilling|
|Type of Grill Used:||Gas|
|Type of Ground Meat:||Ground Beef|
|Type of Sauce(s) Used:||Bullseye BBQ Sauce|