Ok, so I know “Fast” and “Ribs” don’t really go together and you can call us crazy, but this was a spur-of the moment what-shall-we-make-on-friday-night kind of meals. And who wouldn’t choose to BBQ ribs, really?
To stack the odds against us even more, this was our first attempt at boneless ribs – and boneless ribs on the gas grill no less. Don’t judge us. As it turned out, they weren’t as tender as they could have been but they were still a delightful treat from the grill.
Our next attempt at these will certainly allow for more cook-time and will hopefully involve a sweet homemade BBQ sauce recipe (instead of the ol’reliable Sweet Baby Ray’s).
|Type of Technique:||Indirect Heat|
|Type of Grill Used:||Gas|
|Type of Steak(s):||Ribs|
|Type of Sauce(s) Used:||Sweet Baby Rays|