So after slaving away in the kitchen, and over the BBQ for a good few hours, I decided to give BBQWars a shot! I love satay, so I decided to give it a shot at home. I marinated them in ginger, garlic, oil and fish sauce for a good few hours, then made the peanut sauce. Fried off some coriander and cumin seeds, pounded them down to a powder. Then I combined garlic, onion, chilli, turmeric, lime juice, fish sauce, and palm sugar. Processed that in the food processor, let that cook for a few minutes, and added the coconut milk. Crushed up some peanuts and combined. Then that was good to go.
After the chicken had marinated for a few hours, I put them onto the skewers and put them on the BBQ. To finish I put some rice, chicken skewers and cucumber salad on a plate, and generously poured over the peanut sauce!
Excuse the lousy photos, my iPhone! 🙁
|Type of Technique:||Frying|
|Type of Grill Used:||Gas BBQ|
|Type of Poultry:||Chicken|
|Type of Sauce(s) Used:||Peanut Sauce|
|Type of Marinade:||Thai|
|Side Dishes:||Cucumber Salad, Rice|