We had a couple friends over for dinner tonight, and I couldn’t decide on chicken or steak. So I went with both.
For the “wing” portion of the meal I marinated some chicken breast with some Stubbs Spicy BBQ Sauce and fresh cut pineapple. I grilled the pineapple along with the chicken to add a little sweet flavor to the meal.
The “hoof” portion was a petite sirloin steak seasoned with black pepper and sea salt. Cooked medium-rare.
All of this was served with a light and fresh garden salad topped with a balsamic vinaigrette dressing.
The only part of this night that was better than the dinner, was the dessert BBQ which I will post about tomorrow.
|Type of Technique:||Grilling|
|Type of Grill Used:||Gas|
|Type of Steak(s):||Petite Sirloin|
|Type of Poultry:||Chicken|
|Type of Sauce(s) Used:||Stubbs Spicy BBQ|
|Type of Marinade:||Stubbs Spicy BBQ|