Wing and Hoof Delight

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We had a couple friends over for dinner tonight, and I couldn’t decide on chicken or steak. So I went with both.

For the “wing” portion of the meal I marinated some chicken breast with some Stubbs Spicy BBQ Sauce and fresh cut pineapple. I grilled the pineapple along with the chicken to add a little sweet flavor to the meal.

The “hoof” portion was a petite sirloin steak seasoned with black pepper and sea salt. Cooked medium-rare.

All of this was served with a light and fresh garden salad topped with a balsamic vinaigrette dressing.

The only part of this night that was better than the dinner, was the dessert BBQ which I will post about tomorrow.

Battle Armor:

Type of Technique:Grilling
Type of Grill Used:Gas
Type of Steak(s):Petite Sirloin
Type of Poultry:Chicken
Type of Sauce(s) Used:Stubbs Spicy BBQ
Type of Marinade:Stubbs Spicy BBQ
Side Dishes:Salad

About the Warrior

Vin Thomas



Husband, Father, Christian, Web Designer, WordPress Fanboy, and lover of all things geeky. I work as an Experience Designer and enjoy pushing pixels. I love to BBQ and want to express creativity through the delicious meals showcased here. Happy Grilling!

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