Grilled Peaches with Ginger Snap & Maple Syrup CrumblesGrill Master: Paul Sirmon | Short URL: This is the short link." />
My dessert is grilled peaches with ginger snap and maple syrup crumbles. They are accompanied by vanilla ice cream and a reduced mixture of fresh ginger and brown sugar. It was gooooood. The ginger added a nice spice, the ice cream and maple syrup provided the sweet and the peaches rounded it off with a nice tartness. The crumbles and ice cream paired well enough to be served alone, but you can’t grill ice cream. At least I can’t.
My pics this time around are not that great. I had light issues. None the less the meal was great. We had pan fried chicken and potato salad. I didn’t get any pics of the potato salad. And yes, I dissected the clucker myself. It was my first time butchering and frying. I learned a lot in the process.
|Type of Technique:||Frying, Grilling|
|Type of Grill Used:||Gas|
|Type of Poultry:||Chicken|
|Type of Sauce(s) Used:||Brown Sugar & Ginger Sauce|
|Side Dishes:||Potato Salad|
Brilliant! Definitely the most creative and well executed idea! Good job man. Im going to have to try this out.
Awesome. The ginger looks amazing!
This is so elaborate; I love it. My wife called me in from the other room last night to show me this and tell me that we have to try it. haha. Looks great man!