Hollowed and StuffedGrill Master: Kevin Richardson | Short URL: This is the short link." />
I took this first BBQ challenge/battle on the road with me to New Hampshire. I headed up to my family’s cottage with my wife and a few friends and started grilling. I was a little out of my element so I kept things simple. I hollowed out wheat sub rolls to fulfill the alternative bun requirement, then filled it with cubes of hamburger. I wanted to keep a slight Tex Mex theme, so I topped off the burger with salsa, fresh avocado and sprinkle cheese. To add to the presentation I aggressively grilled the sub roll in the flame that was shooting through the center of the grill (it was a really old grill). A side of regular ruffle chips seemed to compliment the fairly simple entree well, so I went with. Overall it was really good and it seemed to fit the atmosphere and attitude of the day really well.
|Type of Grill Used:||an old gas grill with a broken flame|
|Type of Ground Meat:||Hamburger|
|Type of Sauce(s) Used:||Medium Salsa|
|Side Dishes:||Ruffled Chips|
Looks delicious! I was staring at the hot dog buns at the grocery store and was very tempted to use them lol. Glad I didnt cause Im sure yours turned out way better than mine would have.
The bun is a great idea. I bet this was tasty and maybe a little chili con carne on too would’ve been the bees knees. I may have to try that someday. Rock on!