Filet Mignon with Lemon Pepper Butter

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I had the absolute most delicious steak ever for Memorial Day. For this challenge I purchased some prime Filet Mignon. I salted it for 20 minutes before grilling to bring out the juices. I cooked it over medium heat for about 10 minutes on my infrared grill.

While it was cooking I created a home-made lemon pepper butter made of 4 tbsp of butter, 2 tsp of fresh lemon zest, 1 tsp of salt, and 1 tsp of fresh ground pepper. Once the steak was cooked to perfection (medium rare), I topped it with the butter and let it soak up the flavors.

After a few minutes, I was in heaven as I bit into the most delicious steak I’ve ever had in my life. All my guests tried it and agreed they have never had a better steak.

So darn good!

Raw, and juicy as all heck

Going on the Grill

Grilling to Perfection

Finished. Absolute perfection.

Battle Armor:

Type of Technique:Grilling
Type of Grill Used:infrared
Type of Steak(s):Filet Mignon
Side Dishes:Salad

About the Warrior

Vin Thomas



Husband, Father, Christian, Web Designer, WordPress Fanboy, and lover of all things geeky. I work as an Experience Designer and enjoy pushing pixels. I love to BBQ and want to express creativity through the delicious meals showcased here. Happy Grilling!

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