31
May
Filet Mignon with Lemon Pepper Butter
Grill Master: Vin Thomas | Short URL: This is the short link." />Rate This Cookout
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I had the absolute most delicious steak ever for Memorial Day. For this challenge I purchased some prime Filet Mignon. I salted it for 20 minutes before grilling to bring out the juices. I cooked it over medium heat for about 10 minutes on my infrared grill.
While it was cooking I created a home-made lemon pepper butter made of 4 tbsp of butter, 2 tsp of fresh lemon zest, 1 tsp of salt, and 1 tsp of fresh ground pepper. Once the steak was cooked to perfection (medium rare), I topped it with the butter and let it soak up the flavors.
After a few minutes, I was in heaven as I bit into the most delicious steak I’ve ever had in my life. All my guests tried it and agreed they have never had a better steak.
So darn good!
Raw, and juicy as all heck
Going on the Grill
Grilling to Perfection
Finished. Absolute perfection.
Battle Armor:
| Type of Technique: | Grilling |
|---|---|
| Type of Grill Used: | infrared |
| Type of Steak(s): | Filet Mignon |
| Side Dishes: | Salad |
About the Warrior
Profile: https://bbqwar.com/warriors/vin-thomas
About:
Husband, Father, Christian, Web Designer, WordPress Fanboy, and lover of all things geeky. I work as an Experience Designer and enjoy pushing pixels. I love to BBQ and want to express creativity through the delicious meals showcased here. Happy Grilling!