01
Jun
Stuffed Rib-Eyes
Grill Master: Andrew Bernard | Short URL: This is the short link." />
- good tasting ingredients
- high heat and lots of seasoning
- grill marks even with foil
- grilled onions are awsome
- onions that want to make you cry (for joy)
- cornbread stuffing with cherries and topped with smoked gouda cheese
- steaming vegis in foil
- thats the fist BBQ plate of the year can’t wait to see whats next
- nice and med rare and the stuffing
- that’s how you show thanks!
Battle Armor:
Type of Technique: | Grilling, Indirect Heat |
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Type of Grill Used: | Gas BBQ |
Type of Steak(s): | hand cut rib-eye steak |
Side Dishes: | cherry stuffing, italian vegis, Sun Chips, watermelon |