31
May
Tequila Lemon Chicken Kabobs, side of grilled Asparagus and Baked Beans.
Grill Master: Hal Borland | Short URL: This is the short link." />Rate This Cookout
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I can’t believe that this turned out so good. The taste of the chicken that had been marinated in Tequila and lemon juice was so refreshing. All of my guests loved it and even my almost 2 year old nephew ate his first Squash and Zucchini.
The Ammo!
Marinade:
- 1/4 cup of Tequila
- 2 freshly squeezed lemons
- 1 tsp of Cavender’s greek seasoning
- 1/8 cup of EVOO
- 1 tbsp of brown suger
- 1 tsp of Worcestershire Sauce
Cut up 6 organic chicken breasts into chunks and marinate chicken for 8 hours. Once the chicken has soked up all of the goodness, chop up the rest of the fruits and veggies to skewer them.
On the skewer:
- Green peppers
- Squash
- Zucchini
- Pineapple
- Chicken
Ready for the grill.
Put them on the grill.
Sizzle Sizzle
Time to prep the asparagus. Coat the asparagus with olive oil and sprinkle with Kosher Salt.
Asparagus mmmmm!
Put asparagus on grill till soft.
Almost time to eat.
Talk mother-in-law to bring her awesome baked beans. Plate it all up and pop “The One and Only” New Castle.
Dinner is served!
Battle Armor:
| Type of Grill Used: | Gas BBQ |
|---|---|
| Type of Poultry: | Chicken |
| Type of Marinade: | Lemon Juice, Tequila |
| Side Dishes: | Asparagus, Baked Beans |
About the Warrior
Profile: https://bbqwar.com/warriors/hal-borland
About:
I'm a Husband, Father, System Administrator, Web Designer, Web Developer, Tech Junkie from the Ozark Mountains in Northwest Arkansas. I love to grill and make some awesome pork in my smoker.