I can’t believe that this turned out so good. The taste of the chicken that had been marinated in Tequila and lemon juice was so refreshing. All of my guests loved it and even my almost 2 year old nephew ate his first Squash and Zucchini.
- 1/4 cup of Tequila
- 2 freshly squeezed lemons
- 1 tsp of Cavender’s greek seasoning
- 1/8 cup of EVOO
- 1 tbsp of brown suger
- 1 tsp of Worcestershire Sauce
Cut up 6 organic chicken breasts into chunks and marinate chicken for 8 hours. Once the chicken has soked up all of the goodness, chop up the rest of the fruits and veggies to skewer them.
On the skewer:
- Green peppers
Put them on the grill.
Time to prep the asparagus. Coat the asparagus with olive oil and sprinkle with Kosher Salt.
Put asparagus on grill till soft.
Talk mother-in-law to bring her awesome baked beans. Plate it all up and pop “The One and Only” New Castle.
|Type of Grill Used:
|Type of Poultry:
|Type of Marinade:
|Lemon Juice, Tequila
|Asparagus, Baked Beans