Tonight my wife and I decided to grill Filet Mignon, shrimp and asparagus. There was no special occasion…hold on I take that back, we did celebrate 3 years of marriage this week so I guess this could count as our last night of celebration. However, we both just knew that we could save a lot of money grilling at home rather than spending $25-40 per steak at a fancy five start restaurant.

The preparation was very basic. We marinated the Filet Mignon in Lea & Perrins Worcestershire Sauce and Stubbs Marinating Sauce for about 30 minutes. For the shrimp and asparagus, we brushed garlic butter as they were on the grill. As I mentioned earlier, this preparation was pretty straight forward. However, my favorite part of the night was not the steak or the shrimp, it was the homemade banana split I made. Mmmm I might just have to head back over to the kitchen and make another one once I publish this entry. Okay until next time, goodnight.

How do you grill your Filet Mignon?

Battle Armor:

Type of Technique:	Grilling
Type of Grill Used:	Charcoal
Type of Charcoal:	Kingsford Match Light
Type of Steak(s):	Filet Mignon
Type of Seafood:	Shrimp
Type of Sauce(s) Used:	Stubby’s Barbeque Sauce
Type of Marinade:	Garlic Butter, Lea & Perrins Worcestershire Sauce
Side Dishes:	Asparagus, baked patatoe