Filet Mignon & Grilled Shrimp

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Tonight my wife and I decided to grill Filet Mignon, shrimp and asparagus. There was no special occasion…hold on I take that back, we did celebrate 3 years of marriage this week so I guess this could count as our last night of celebration. However, we both just knew that we could save a lot of money grilling at home rather than spending $25-40 per steak at a fancy five start restaurant.

The preparation was very basic. We marinated the Filet Mignon in Lea & Perrins Worcestershire Sauce and Stubbs Marinating Sauce for about 30 minutes. For the shrimp and asparagus, we brushed garlic butter as they were on the grill. As I mentioned earlier, this preparation was pretty straight forward. However, my favorite part of the night was not the steak or the shrimp, it was the homemade banana split I made. Mmmm I might just have to head back over to the kitchen and make another one once I publish this entry. Okay until next time, goodnight.

How do you grill your Filet Mignon?

Battle Armor:

Type of Technique:Grilling
Type of Grill Used:Charcoal
Type of Charcoal:Kingsford Match Light
Type of Steak(s):Filet Mignon
Type of Seafood:Shrimp
Type of Sauce(s) Used:Stubby’s Barbeque Sauce
Type of Marinade:Garlic Butter, Lea & Perrins Worcestershire Sauce
Side Dishes:Asparagus, baked patatoe

About the Warrior

Ismael Burciaga



I just figured out my new favorite hobby besides designing is grilling. I have grilled in the past, but now that I have created this site, I want to grill everyday. I hope you enjoy what I bring to the table. If not, please tell me.

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One Response to Filet Mignon & Grilled Shrimp

  1. now why was i not invited over for dinner hmmm?

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