This is my first bbqwars post – and my staple go-to ‘healthy’ meal when I realize I’ve served grilled red meat one too many times in a single week.
I tried to keep sides light and fresh. I love a chopped tomato/cukie salad = diced with cilantro, lemon, salt, cracked pepper, and a dash of olive oil – served really cold. Compliments salmon nicely.
And if I hadn’t been headed to pilates I’d most definitely enjoy with a crisp glass of chardonnay!
|Type of Technique:||Grilling, Marinate|
|Type of Grill Used:||Gas|
|Type of Seafood:||Wild Salmon|
|Type of Sauce(s) Used:||Sour Cream Lemon-Dill Sauce|
|Type of Marinade:||Dill, Garlic, Lemon Juice, Olive Oil, Peppercorns|
|Side Dishes:||Tomato Cucumber Salad|