18
Aug
Lemon-Dill Wild Salmon
Grill Master: Jackie Richard | Short URL: This is the short link." />Rate This Cookout
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This is my first bbqwars post – and my staple go-to ‘healthy’ meal when I realize I’ve served grilled red meat one too many times in a single week.
I tried to keep sides light and fresh. I love a chopped tomato/cukie salad = diced with cilantro, lemon, salt, cracked pepper, and a dash of olive oil – served really cold. Compliments salmon nicely.
And if I hadn’t been headed to pilates I’d most definitely enjoy with a crisp glass of chardonnay!
Jackie
Battle Armor:
| Type of Technique: | Grilling, Marinate |
|---|---|
| Type of Grill Used: | Gas |
| Type of Seafood: | Wild Salmon |
| Type of Sauce(s) Used: | Sour Cream Lemon-Dill Sauce |
| Type of Marinade: | Dill, Garlic, Lemon Juice, Olive Oil, Peppercorns |
| Side Dishes: | Tomato Cucumber Salad |
About the Warrior
Profile: https://bbqwar.com/warriors/jackie-richard
About:
I'm a newlywed who has just uncovered my passion for grilling fresh, homemade food. I want my legacy to include being a "great cook" like my Dad, so I've got a lot of meals to practice between now and then. I don't like recipes or measuring stuff, I like to just rummage around for ingredients and mix and match, so this should be interesting...