Lemon-Dill Wild Salmon

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This is my first bbqwars post – and my staple go-to ‘healthy’ meal when I realize I’ve served grilled red meat one too many times in a single week.

I tried to keep sides light and fresh. I love a chopped tomato/cukie salad = diced with cilantro, lemon, salt, cracked pepper, and a dash of olive oil – served really cold. Compliments salmon nicely.

And if I hadn’t been headed to pilates I’d most definitely enjoy with a crisp glass of chardonnay!


Battle Armor:

Type of Technique:Grilling, Marinate
Type of Grill Used:Gas
Type of Seafood:Wild Salmon
Type of Sauce(s) Used:Sour Cream Lemon-Dill Sauce
Type of Marinade:Dill, Garlic, Lemon Juice, Olive Oil, Peppercorns
Side Dishes:Tomato Cucumber Salad

About the Warrior

Jackie Richard



I'm a newlywed who has just uncovered my passion for grilling fresh, homemade food. I want my legacy to include being a "great cook" like my Dad, so I've got a lot of meals to practice between now and then. I don't like recipes or measuring stuff, I like to just rummage around for ingredients and mix and match, so this should be interesting...

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