Lemon-Dill Wild Salmon

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This is my first bbqwars post – and my staple go-to ‘healthy’ meal when I realize I’ve served grilled red meat one too many times in a single week.

I tried to keep sides light and fresh. I love a chopped tomato/cukie salad = diced with cilantro, lemon, salt, cracked pepper, and a dash of olive oil – served really cold. Compliments salmon nicely.

And if I hadn’t been headed to pilates I’d most definitely enjoy with a crisp glass of chardonnay!


Battle Armor:

Type of Technique:Grilling, Marinate
Type of Grill Used:Gas
Type of Seafood:Wild Salmon
Type of Sauce(s) Used:Sour Cream Lemon-Dill Sauce
Type of Marinade:Dill, Garlic, Lemon Juice, Olive Oil, Peppercorns
Side Dishes:Tomato Cucumber Salad

About the Warrior

Jackie Richard



I'm a newlywed who has just uncovered my passion for grilling fresh, homemade food. I want my legacy to include being a "great cook" like my Dad, so I've got a lot of meals to practice between now and then. I don't like recipes or measuring stuff, I like to just rummage around for ingredients and mix and match, so this should be interesting...

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6 Responses to Lemon-Dill Wild Salmon

  1. Yummy. I shouldn’t be browsing when I’m hungry…

  2. I agree wit Vin, why do I keep looking at this site hours before lunch? Salmon looks amazing!

  3. Awesome grill concoction! About the only thing I would have done differently would be to color the salmon with a red powdered spice to add some flair, either paprika or cayenne pepper, depending on my sides and marinade. The diced tomatoes seem to have filled in that color quite well though in your dish! Mmmm…yummy!

  4. These are a few of my favorite things! Great job and presentation.

  5. I’ve recently started a blog, the information you provide on this site has helped me tremendously. Thank you for all of your time & work.

  6. Located your internet site via live search the other day and absolutely love it. Keep up the excellent work.

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