Lemon-Dill Wild SalmonGrill Master: Jackie Richard | Short URL: This is the short link." />
This is my first bbqwars post – and my staple go-to ‘healthy’ meal when I realize I’ve served grilled red meat one too many times in a single week.
I tried to keep sides light and fresh. I love a chopped tomato/cukie salad = diced with cilantro, lemon, salt, cracked pepper, and a dash of olive oil – served really cold. Compliments salmon nicely.
And if I hadn’t been headed to pilates I’d most definitely enjoy with a crisp glass of chardonnay!
|Type of Technique:||Grilling, Marinate|
|Type of Grill Used:||Gas|
|Type of Seafood:||Wild Salmon|
|Type of Sauce(s) Used:||Sour Cream Lemon-Dill Sauce|
|Type of Marinade:||Dill, Garlic, Lemon Juice, Olive Oil, Peppercorns|
|Side Dishes:||Tomato Cucumber Salad|
Yummy. I shouldn’t be browsing BBQWar.com when I’m hungry…
I agree wit Vin, why do I keep looking at this site hours before lunch? Salmon looks amazing!
Awesome grill concoction! About the only thing I would have done differently would be to color the salmon with a red powdered spice to add some flair, either paprika or cayenne pepper, depending on my sides and marinade. The diced tomatoes seem to have filled in that color quite well though in your dish! Mmmm…yummy!
These are a few of my favorite things! Great job and presentation.
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