-
4.22/5
rating -
9
votes
Rate This Cookout
![1 Star 1 Star](https://bbqwar.com/wp-content/plugins/wp-postratings/images/stars_crystal/rating_on.gif)
![2 Stars 2 Stars](https://bbqwar.com/wp-content/plugins/wp-postratings/images/stars_crystal/rating_on.gif)
![3 Stars 3 Stars](https://bbqwar.com/wp-content/plugins/wp-postratings/images/stars_crystal/rating_on.gif)
![4 Stars 4 Stars](https://bbqwar.com/wp-content/plugins/wp-postratings/images/stars_crystal/rating_on.gif)
![5 Stars 5 Stars](https://bbqwar.com/wp-content/plugins/wp-postratings/images/stars_crystal/rating_off.gif)
![](https://bbqwar.com/wp-content/plugins/wp-postratings/images/loading.gif)
![](https://bbqwar.com/wp-content/uploads/2010/10/IMG_0706-512x198.jpg)
I'm a newlywed who has just uncovered my passion for grilling fresh, homemade food. I want my legacy to include being a "great cook" like my Dad, so I've got a lot of meals to practice between now and then. I don't like recipes or measuring stuff, I like to just rummage around for ingredients and mix and match, so this should be interesting...